Spend your Monday morning with Guy Jeffreys, the award-winning chef behind Millbrook’s no-waste philosophy.
Start with a 10:30am guided garden tour, picking fresh produce before returning for a hands-on preservation class, all while enjoying a complimentary glass of Millbrook wine. Then, sit down to a four-course shared lunch, crafted from the weekend’s remaining produce by Millbrook’s expert chefs. Not only is it excellent value, but the menu also showcases the creative abilities of the chefs, including Head Chef Gino Pannunzio and often features an eclectic list of ingredients.
During the wet season, in place of the garden tour, enjoy an extended preservation class that will rotate each month. Topics include everything from preservation to pickling, fermentation, seed saving, and even bread-making.
Everything you make in the class will be yours to take home and enjoy.
With just one tour each Monday, spots are strictly limited.
Bookings and further information from the website.
All details are correct at the time of listing. Please check the event organiser’s website or social media for up-to-date information.
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Welcome to Gaada-moorn-da Katamunda, also known as the beautiful Perth Hills
Perth Hills Tourism Alliance acknowledge the Noongar people of the Boodja, the land on which we stand, work and play. We acknowledge the Aboriginal people as First Nation People and their connection to the lands and the waters, as they are part of them spiritually and culturally. We acknowledge their ancestors, the Elders past and present, who have led the way for us to follow in their footsteps and the emerging leaders of today and tomorrow.
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