Passed Down on a Plate is an intimate, over-18s only food and wine experience hosted by Eric, owner of La Fattoria, who has lived on the property his entire life.
This exclusive tasting explores La Fattoria wines paired with traditional Sicilian dishes — recipes and flavours Eric grew up with, passed down from his Nonna. With just 8 guests per session, the experience offers a relaxed, personal atmosphere where stories, family food traditions, and wine come together. The experience includes five small plates, five wines and a liqueur and coffee, with the courses together forming a complete meal.
Held on the last weekend of every month, Passed Down on a Plate is a chance to slow down, share a table, and taste the heritage behind the wines.
For all the information, visit the website. Bookings essential.
All details are correct at the time of listing. Please check the event organiser’s website or social media for up-to-date information.
