Learn to Preserve: Berries

Discover the art of berry preserving in this hands-on workshop designed for beginners and home cooks. Participants will learn essential food preservation techniques, including making perfectly set berry jam, soft fruit preserves, bottled shelf-stable berries and fermented fruit vinegars. The workshop explores the science behind preserving, covering pectin, acidity and sugar ratios, while teaching how to reduce food waste and make the most of seasonal produce. Guests will create four delicious preserves to take home, receive recipes and preserving resources, and enjoy a shared berry brunch. A practical, inspiring workshop for anyone interested in sustainable living, home preserving and seasonal cooking.