Workshop 2 | Cheese Making

Master Traditional Cheesemaking at The Daw Family Farm! This immersive cheese and dairy-making workshop teaches participants how to create their own Camembert, ricotta, butter, and ghee using simple techniques that can easily be replicated at home. Guests will learn how to transform fresh cream into rich butter and nutritious ghee, as well as make delicious ricotta from both Camembert whey and fresh milk. Along the way, experienced instructors share practical tips, tricks, and insights into traditional cheesemaking. Perfect for food lovers, homesteaders, and home cooks, this hands-on workshop offers a rewarding farm-to-table experience. Best of all, participants take home some of their delicious handmade produce.