Millbrook is a boutique winery and highly acclaimed restaurant in the historic town of Jarrahdale in the Perth Hills wine region of Western Australia.
Just a 50-minute drive south-east of the Perth CBD, the winery is located on a picturesque Chestnut Farm, nestled among jarrah forests with stunning vistas of the rolling landscape.
The origins of Chestnut Farm date back to the 19th century when the original owner Joseph Batt planted an orchard and grapevines in 1865. Batt’s winemaking landed him in the Supreme Court where he was fined for selling wine from the premises without a colonial licence.
Peter and Lee Fogarty purchased the Millbrook property in the 1990s, planting the first vines in 1996 with the help of their three children, John, Mark, and Anna. The winery and restaurant were completed in 2001 and along with producing award-winning wines, Millbrook is now considered one of the top restaurants in Western Australia.
Millbrook is also an award-winning wedding, functions, and events venue.
