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Prapti is a passionate cook who learnt how to prepare traditional Gujarati food at a very early age from her mother.
Her Indian cooking classes will take you step-by-step towards mastering the culinary delights of the various regions of India. Whether you are a complete beginner or an experienced cook, there is a class for you.
At the end of each cooking session you will sit down to taste the food you have cooked over a cup of chai (tea) or filter kapi (traditional South Indian coffee). And as you leave you will take with you the food you have cooked to share with your family and friends.
This class showcases Dosa – a dish loved by all Indians and famous across the globe! Rice and lentils are ground to a fine paste and then cooked to perfection on a heavy iron griddle. During this class you will also learn how to make two delicious chutneys.
For all the information, and to book, visit the website.
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Welcome to Gaada-moorn-da Katamunda also known as the beautiful Perth Hills
The Perth Hills Tourism Alliance (PHTA) acknowledge the Noongar people of the “boodja”, the land on which we stand, work and play. We acknowledge the Aboriginal people as the First Nation People and their connection to the lands and the waters, as they are part of them spiritually and culturally. We acknowledge their ancestors, the Elders past and present, who have led the way for us to follow in their footsteps and the emerging leaders of today and tomorrow.
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