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Spices are the cornerstone of Indian cooking and transform and bring life to the simplest of ingredients. Indians use over forty different spices, depending from the region they come from.
In this class you will learn how to blend your own spices. You will use various spices including pepper, cardamom, cinnamon, cloves, nutmeg etc. and will take away samples of the blends made on the day.
You will also receive extensive notes and tips on how to store your spice blends so that they remain fresh and aromatic.
For all the information, and to book, visit the website.
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