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This family of bakers and pastry chefs have been baking in the hills since 1982, priding themselves on sourcing the freshest local and farm gate produce from local businesses and supporting the local community whenever they can. Their team is dedicated to delivering traditional recipe sourdough breads, delicate, rich, sweet and savoury pastries, as well as a full selection of fresh and toasted cafe items and of course serving up freshly ground coffee 7 days a week. You’ll find us putting new spins on old favourites as well as the classics, every day.
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Welcome to Gaada-moorn-da Katamunda, also known as the beautiful Perth Hills
Perth Hills Tourism Alliance acknowledge the Noongar people of the Boodja, the land on which we stand, work and play. We acknowledge the Aboriginal people as First Nation People and their connection to the lands and the waters, as they are part of them spiritually and culturally. We acknowledge their ancestors, the Elders past and present, who have led the way for us to follow in their footsteps and the emerging leaders of today and tomorrow.
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