My Nonna Life

Amy Sloan is the founder of My Nonna Life, a Perth Hills-based project dedicated to growing, cooking, and preserving food using traditional skills and seasonal ingredients. Through engaging workshops, demonstrations, and classes, Amy teaches food preservation, cooking from scratch, sustainable living, and reducing food waste. She regularly delivers workshops at venues throughout the Perth Hills, including The Hub of the Hills in Mundaring, making traditional food knowledge accessible to local communities. Passionate about heritage food practices, Amy inspires people to embrace their inner Nonna and rediscover the joy of homemade food. Whether you’re interested in preserving seasonal produce, learning traditional techniques, or building confidence in the kitchen, Amy offers practical, hands-on experiences that celebrate authentic food, self-sufficiency, and a deeper connection to seasonal living.