We think there’s something about the Perth Hills that makes baked goods taste even better. The cool morning air, the scent of gum trees mingling with that just-baked aroma, and that relaxed country pace that invites a second coffee and “just one more” slice. From rustic sourdoughs and flaky pastries to old-school cream doughnuts and meaty pies, these local gems deliver serious comfort with a side of Perth Hills charm. Here’s where to plan your next bakery crawl across Gidgegannup, Mundaring, Kalamunda, Roleystone and beyond — plus a sweet scoop on a beloved baking institution returning.
Gidgegannup Bakery & Cafe, Gidgegannup
Keep your eyes peeled for pie-pinching-possums in the mural at true country stalwart, Gidgegannup Bakery and Cafe. Here tradies, cyclists and Sunday drivers’ queue for hot pies, fresh salad baguettes and cream-filled treats. A cheeky morning tea here means pillowy vanilla slices, jam-and-cream donuts and still-warm cinnamon scrolls. Linger a little longer with a coffee under the huge tree, or grab and go to enjoy an easy picnic at the nearby Noble Falls Reserve.
The Artisan Mundaring Bakery Cafe, Mundaring
As the name promises, this Mundaring favourite takes a craft-first approach. Expect long-fermented sourdoughs with glossy, blistered crusts; fresh baguettes; buttery croissants, rich pain au chocolat, and specials like strawberry matcha cheesecake. Savoury seekers can lean into BBQ Beef and Bourbon pies – or how about a Croc Pie?! Coffee is taken seriously, served up by baristas, and their shelves of sourdough often sell out by early afternoon, so arrive early with an appetite. There’s plenty of seating by the proud peacock mural, or why not take away to the nearby Mundaring Sculpture Park?
Bakery 37 Kalamunda, Kalamunda
Kalamunda’s leafy village vibe finds a perfect match in Bakery 37, where regulars come for a coffee and stay for the pastries. There’s a French feel to the award-winning bakery; house-baked croissants with whisper-thin layers, warm cinnamon scrolls, apple crumbles best taken home and drowned in custard, fruit tarts and delicate slices of honey cake. On the savoury side, pies and sausages rolls keep it traditional but well executed, while their gold medal winning sourdough is perfect for sandwiches. If you’re here on market days, join the locals and stock up early: the bestsellers disappear fast.
Blue Sky Bread, Roleystone
Roley institution, Blue Sky Bread is all about naturally leavened loaves baked dark and bold, flavours layered through grains and seeds. Rye lovers will be smitten, while poppy, turmeric, olive, or jalapeño and cheese fans will have to take a loaf home to their cheeseboard. A daily rotation keeps things interesting, and there’s a wholesome, slow-food ethos at play — minimal ingredients, maximum flavour. Don’t skip the morning cruffin and excellent coffee or a weekday toastie from the cabinet that shows off yesterday’s bake in all its glory. Their dog-friendly outdoor dining area is handy too.
Breadwinner Bakehouse, Mundaring
Lamington cinny scroll anyone? Breadwinner Bakehouse is where classic Aussie bakery nostalgia gets adventurous. The menu reads like a who’s who of baked goodies: sausage rolls with a herby, well-seasoned filling; beef-and-bacon pies with a rich gravy; and old-school custard tarts. Their bread game is strong — soft white rolls for kids’ lunches, or grab an already made salad roll for a picnic. Service is warm, the display cabinet reliably full, and the takeaway coffee suitably strong enough to fuel a Perth Hills wander.
Lil’ Bluesky Bakehouse, Roleystone
Lil’ Bluesky, the offshoot of Blue Sky Bread, brings small-batch charm to the heart of Roleystone. Think freshly baked goods, good coffee, plus fresh sandwiches and toasties 7 days a week. Coffee and bread come with a smile here, and it’s not just for the locals – it’s perfect for a post-hike pick me up.
Honey’s Patisserie returns in Byford
Beloved in Roleystone, Honey’s Bakehouse is set for a sweet new chapter, in Byford. Honey’s Patisserie has just opened with the same cheeky, sugar-dusted sanctuary where spicy banter comes standard. Plus, there is a dine in coffee and cake option too. For longtime fans, the name conjures memories of doughnuts, custard slices and hearty pies – the kind of pastries that disappear in the car park. The Byford outpost promises the same heart-on-sleeve baking that made Honey’s an institution, and amazing specials like the legendary twice fried lemon meringue donuts. Come for the treats, stay for the sass.
From village mainstays to artisan newcomers, these Perth Hills’ bakeries are totally worth the carbs! Plus, you can burn them off on a bushwalk. Whether you’re chasing the perfect croissant, a hearty road-trip pie, or a loaf with real soul, these bakeries deliver the goods. Make a morning of it in the Perth Hills.