Workshop 1 | Cheese Making

Discover the Joy of Homemade Cheese Making at The Daw Family Farm! This hands-on artisan cheese-making workshop introduces participants to the simple and rewarding process of creating fresh Chevre, Paneer, and Mozzarella at home. Guided by experienced makers, guests will learn practical techniques, tips, and skills to confidently recreate these delicious cheeses in their own kitchens. Mozzarella making is especially interactive, with plenty of fun as participants stretch and shape the cheese by hand. Best of all, attendees can take home some of the cheese they make during the workshop. Numbers are limited to ensure a relaxed, personalised experience, so early bookings are necessary.